Best thing I ever ate…

Spicy Citrus Halibut

(from Williams-Sonoma Grilling and Roasting which I just rediscovered in my pantry)

This is the best piece of fish I ever ate…hands down. Its fantastic. Its so good I cooked it two nights in a row. I hate cleaning the food processor but this is worth it beez. 

(look at those grillllllll marks)

What you need, what what you need:

  • 4 fillets halibut (or any firm white fish)
  • sea salt
  • 1 yellow onion, diced
  • 1 teaspoon fresh finer peeled and thinly sliced
  • 1 small bunch of cilantro, chopped
  • 1 tablespoon of chopped garlic
  • 2 teaspoon minced jalapeño
  • 2 teaspoon of grated lime zest
  • 1 teaspoon freshly ground pepper
  • 1/4 cup lime juice
  • 1/4 c olive oil
  • 1 lime

Instructions: 

  1. lightly salt both sides of fish and place in non-alumunium container 
  2. In food processor (using on/off pulse) combine until paste forms: onion, ginger, cilantro, garlic, chile, lime zest, pepper, lime juice, olive oil
  3. Rub paste evenly over both sides of each fish fillet. 
  4. Cover and marinate in the fridge for 2-4 hours (we barely made it 1 hour and it tasted phenomenal)
  5. Heat grill pan and cook fish 3-4 minutes turning once until opaque throughout.
  6. Remove from heat and serve. 
Kale Slaw
  • 1 clove garlic minced
  • juice of 1 lime
  • pinch of red pepper flakes
  • 1/4 c olive oil 
  • salt 
  • pepper
Whisk together all ingredients except kale slaw. Add kale slaw and massage into mixture. Let stand for a few minutes and serve. 

Enjoy

peace & love
tara